Gourmet frozen meals from dish’d

dish'd delicious frozen meals

We’ve been in our new home for just over a week now and in between trips to the Op Shop it was a godsend to have gourmet frozen meals from new food company dish’d delivered to our door.  Hayley and I ordered the meals the day before, we were excited to scan the menu on the website and choose some healthy dishes.  We agreed on Spinach and Ricotta Cannelloni, Mozzarella and Pesto Pizza, Vegetable Lasagna, Thai Green Vegetable Curry, Pad Thai, Oriental Stir Fry Vegetables, White and Red  Quinoa Salad and sweet and creamy Mango Cheesecake.  Order online and your meals are delivered to your door the next day.  They’re received in a cool box with dry ice to keep everything frozen until 10pm that night.  I was delighted the meals were packed efficiently into the freezer and were quick and easy to heat.  I didn’t have to worry about what to cook for dinner and found it a new and exciting way to experience delicious food from around the world in the comfort of my own (new) home.  At the moment they’re only delivering to metro Victoria and New South Wales.

dish'd frozen take home meals

dish'd frozen meals

dish’d have a range of high quality meals and desserts, all frozen to retain their nutritional value and taste, waiting to be enjoyed when you need  them.

Celebrated Chef Jacques Reymond joined the dish’d team in February this year and develops the recipes with other Chefs around the world.  The tarts on the website are made in France, the Pad Thai and Green Vegetable Curry in Thailand, the pizza in Italy and lots more.  My family thoroughly enjoyed the meals, sure the spinach and ricotta filling in the cannelloni was a bit floury and a couple of prawns in my pad thai were a bit rubbery but it didn’t detract from the taste.  The meals were delicious and tasty.  My husband particularly enjoyed the Thai Green Vegetable Curry.  The Oriental Stir Fry Vegetables were very handy when my daughter and her friend whose vegan needed dinner before going out.  I stir fried the veggies and cooked some quinoa.  Too easy and she loved it.  The Mango Cheesecake with traditional speculoos biscuit base was creamy with just the right tang of mango puree complemented with the spices of cinnamon, nutmeg, cloves, ginger and cardamon from the speculoos.

dish'd frozen meals

The Vegetable Lasagna is made in the Emilia-Romagna region of Italy and was a satisfying meal made with thin whole egg lasagna sheets and full cream milk bechamel sauce.  The vegetable dice was a bit small but still made for an enjoyable meal.

dish'd frozen meals

Courtesy of dish’d, I have a $50 voucher to give away to one reader to enjoy some dish’d meals.  The giveaway closes Christmas Eve, Wednesday 24th December and is open to Victoria and New South Wales residents only.  To be eligible to win you need to comment below telling me what you’d spend you’re $50 dish’d voucher on?  I will draw a name based on creativity.

This is a product talk post brought to you by Nuffnang and dish’d.


Catherine x


  1. Mel

    Catherine these look amazing, really good quality. If I were in Sydney still, I’d definitely be ordering. I passed it on to my friends, I’m sure they’ll love it. So glad the move went well and you’re settling in xx

  2. Missy

    This is the perfect time of the year for get togethers and Christmas is just around the corner! I would love to spend my Dish’d voucher on something sweet and something to share on Christmas Day! There is nothing more perfect for me and my family than a Christmas Chocolate Prague Cake, with Meeker Raspberries and Fiordilatte Gelato! That would be heavenly, perfect for sharing and I would be so proud to bring that to Christmas lunch!

  3. Lauren

    Hooray for new homes! Perfect timing to get some lovely and lovingly prepared frozen dinners, and I’m so impressed that you’re settled in (mostly) already. Just in time for Christmas. What a way to start a new year. I hope you’ll share pictures here soon. :)

  4. Michelle V

    I would use my voucher to purchase a range of pizzas, pastas & gelato and make an Italian-themed night of it! I’d dress up as an Italian chef and serve the food to my hubby and our three young kids, with Italian hits like “That’s Amore” playing in the background, then after we’ve indulged, we could look up info about Italy – landmarks, food, etc and that way, my kids would be learning in a fun, relaxed way whilst having enjoyed some yummy food. Win win!! :)

  5. Charlotte S

    The vegetable and mushroom cones look delicious, and much healthier than what I usually enjoy in a cone… to make up for that, I’d add on the Chocolate Prague cake for dessert 😉 Yum!

    Thanks for the chance, this looks like a great service!

  6. alison abbott

    I wish this company was in the states, I’ve been searching for a gourmet frozen food company for my parents and this one looks wonderful. Of course your beautiful photography would make anything look delicious! I’m glad to hear you are settling in to your new spot. I wish you and your family a wonderful Christmas and Happy New Year. Here’s to great things for both our blogs in 2015! xo

  7. Noreen

    merry christmas, catherine! we just hosted dinner after early mass, and the families have left – either to put the children to bed or to get ready for midnight mass. i hope you are having a lovely time with your dear ones.

    now – frozen food like this is wonderful! what a great idea. wish they were here, too. joy and blessings to you and yours, n

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