Blackberry Jelly Recipe
The jelly contains three ingredients (plus water) so is simple to make. I made it before I went to bed and refrigerated overnight.
I placed 150g blackberries, 150g (2/3 cup) caster (superfine) sugar and 200ml water in a small saucepan and heated gently until the sugar had dissolved and the blackberries were soft.
I then mashed the blackberries with the back of a spoon and poured the mixture into a sieve over a measuring jug. I pushed as much of the fruit through the sieve with the back of a spoon as I could. I topped up the jug with hot water so total quantity was 500mls (2 cups).
I returned the liquid to a clean saucepan and sprinkled over 2 teaspoons of gelatine. Placed the pot on low heat and stirred until the gelatine had dissolved. I removed from the heat and allowed to cool for a few minutes before pouring into a two cup capacity bowl and refrigerating overnight.
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