The stew is Jools Favourite Beef Stew by Jamie Oliver and the Apple Crumble recipe is from three different sources. Filling Jamie Oliver, Crumble Mixture Curtis Stone and Salted Caramel Sauce, Nigella Lawson for Stylist.co.uk, my latest find in the online magazine world which I love & can’t wait to explore further. Wishing you all a wonderful weekend wherever you are in the world. Don’t forget to cook something nice and comforting for yourself.
Preheat oven to 180 degrees.
3-4 cooking apples, peeled, cored and quartered
50g sugar, to sweeten
1 tablespoon water
Preheat the oven to 180°C. Peel and core the apples, quarter and cut into chunks.
Put the apples into a pan with the sugar and water. Cook over a low heat for 5 minutes and place in a small ovenproof dish.
3/4 cup plain flour
1/2 cup sugar
1/2 cup rolled oats (not instant) (optional)
125 grams cold unsalted butter, cut into pieces
3/4 cup flaked almonds
Mix the flour, sugar and oats in a bowl together. Using fingers, work the butter into the flour mixture until moist clumps form. Mix in the almonds. Sprinkle the crumb topping evenly over the apple mixture.
Place in the oven and bake for about 40 minutes or until topping is golden brown.
Serve warm with salted caramel sauce and cream or ice cream.
Salted Caramel Sauce
75g best quality unsalted butter
50 g soft light brown sugar
50 g caster Sugar
50g golden syrup
125ml double cream
half to one-and-a-half teaspoons sea salt