Breakfast

One of the things I love about the holidays is the time you have to make yourself a nice breakfast instead of the usual rushing off with a piece of toast in your mouth!  One of my absolute favourites is thick wholewheat toast topped with avocado squeezed with lemon, poached eggs, sea salt, a splash of extra virgin olive oil and some snowpea sprouts.  My idea of breakfast heaven ever since I ordered it at a cafe once.

You can have it with just avocado and sprouts if you prefer…
It’s nice to have some pretty flowers to look at while you eat…
Another breakfast I enjoy in Summer is mango, juice and coffee which my husband made for me the other morning while I was reading the paper on our deck!
I hope you all had a great New Years and look forward to spending 2012 with you, I know it’s going to be a great year for us all!
Love Catherine x

7 Comments

  1. paperpeony

    Wow Catherine your photos are divine!!! Unfortunately I'm not an egg or avo fan (even with your lovely images I cannot be converted….)Give me bacon, mushrooms and good mature cheddar or gruyere anyday!! Well done!! Cath x

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