Sweet William & Pancakes

This weekend my daughter and I visited Magnolia Square with some friends, a beautiful market where Designers, Artists and Crafters sell their work.

My favourite stall was Sweet William’s, I love Paula’s beautiful detailed cup and saucer paintings and I love drinking tea.

A friend offering to put the kettle on and have a cup of tea and a chat makes you feel instantly better if you’re feeling a bit low.

Then home for some raspberry and strawberry pancakes.

 and of course here’s the recipe…

American Breakfast Pancakes


225g plain flour
1 tablespoon baking powder
2 eggs
30g butter
300ml milk
A couple of tablespoons sugar (to taste)
pinch of salt


Put all ingredients (except raspberries)into a food processor or blender and blitz tip into a bowl and gently mix raspberries through.
or
Put flour, baking powder, salt & sugar into a bowl and beat in the eggs, melted butter and milk, mix through some raspberries. Transfer to a jug.  Pour rounds of pancake mixture into pan when bubbles start to appear flip and cook for about 1 minute further.


Keep warm in oven whilst cooking next batch.


When ready to eat sprinkle strawberries and raspberries over your pancake stack and drizzle with maple syrup.


Base Recipe:  Nigella Lawson

I wish you all a wonderful week.


Much Love Catherine xxx

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