Sweet William & Pancakes
This weekend my daughter and I visited Magnolia Square with some friends, a beautiful market where Designers, Artists and Crafters sell their work.
My favourite stall was Sweet William’s, I love Paula’s beautiful detailed cup and saucer paintings and I love drinking tea.
A friend offering to put the kettle on and have a cup of tea and a chat makes you feel instantly better if you’re feeling a bit low.
Then home for some raspberry and strawberry pancakes.
and of course here’s the recipe…
American Breakfast Pancakes
225g plain flour
1 tablespoon baking powder
A couple of tablespoons sugar (to taste)
pinch of salt
Put all ingredients (except raspberries)into a food processor or blender and blitz tip into a bowl and gently mix raspberries through.
Put flour, baking powder, salt & sugar into a bowl and beat in the eggs, melted butter and milk, mix through some raspberries. Transfer to a jug. Pour rounds of pancake mixture into pan when bubbles start to appear flip and cook for about 1 minute further.
Keep warm in oven whilst cooking next batch.
When ready to eat sprinkle strawberries and raspberries over your pancake stack and drizzle with maple syrup.
Base Recipe: Nigella Lawson
I wish you all a wonderful week.
Much Love Catherine xxx