Fetta, Sun Dried Tomato & Basil Tart

My daughter and I love savoury tarts.  She was off school today because she was sick so I asked her what she would like for lunch and she asked for a tart with this flavour combination…

she especially loves it with tomato chutney…

Having some for lunch…
and when she gets better she’ll take some wrapped in baking paper with an apple for her school lunch.

Here is the recipe…


* Blind baking is where you place some baking paper on top of the pastry and weigh it down with rice so the pastry doesn’t puff up.

* You can use puff pastry as well if that’s what you have in the freezer

All My Love Catherine  


  1. Libby

    I have been wanting to make a savoury tart all day today and then I find your blog! The universe has been very kind to me today. I loved this post and thanks for sharing your recipe. It's on my to bake list for this week.

What are your thoughts?

Your email address will not be published. Required fields are marked *