My Crunchie Cake
I remember my Aunt making this cake when I was little and I couldn’t wait to eat it.
It is great as a childs birthday cake and very easy to make.
You can make a sponge cake or buy a store bought one like I did here (Woolworths – two sponge cakes in a pack $3) if you are short of time.
Simply whip 600mls cream with some vanilla and about 1/2 tsp caster sugar.
Cut each sponge in half horizontally, spread the first layer with some whipped cream and sprinkle with some crunchie you have bashed with a rolling pin (I used two 50g bars in total). Place second layer on top and repeat this until you have used all the layers. Top with cream and more Crunchie.
I hope you enjoy this…what other recipes would you like to see?