Farmers Market

On Saturday I went to my local Farmers Market. Lots of people from around the area were there with their market bags and trolleys, it’s a great way to start your weekend buying beautiful farm grown produce having a snack of dumplings or a scone and a coffee and bumping into people you haven’t seen for a while and having a chat.

I can’t believe how much our Market has grown…it is held in the local high school and the amount of stallholders has tripled from when it first started. That night I made a Mushroom Risotto for dinner with swiss brown mushrooms I’d bought and a salad with roasted beetroot, beetroot leaves and persian fetta with a dijon mustard, honey, red wine vinegar and olive oil salad dressing,it was delicious!

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