We are lucky to have so many beautiful restaurants in Melbourne with the most delicious food and presentation imaginable.
The latest one to open is St Katherine’s in Kew. It’s the latest venture from chefs George Calombaris and Shane Delia. The way the food is served is the way I would encourage you to entertain…fun and even quirky. There is tomato tins on the tables holding the cutlery, the ceramic bucket holding the prawn crackers below was modelled on the cardboard buckets they remember from when they were kids, the clean lines of the white ceramic platters are so fresh and modern.
The patterns on the plates in the restaurant are based on the ones George and Shane found in their mothers kitchens!
It’s all about love, family, fresh and seasonal food, simplicity, excitement and discovery.